May 2019 – MPI publishes review on High Pressure Processes (HPP) applied as an alternative to thermal pasteurisation
In May this year, Ministry for Primary Industries (MPI) published a commissioned review of the scientific literature on high pressure processing (HPP) to address validation expectations for HPP as a control measure for the inactivation of food borne bacterial pathogens, and in particular the application of HPP to raw milk as an alternative to pasteurization….
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