On 8 May 2019, the Chemical and Materials Engineering Student Association (CMESA) hosted a student internship evening. They reported a great turnout, with both Part 2 and 3 students. The evening consisted of Part 3 and 4 students that spoke about their experiences applying for and interning at a range of companies. For more information…

The Chemmat Knit – Newsletter June 2019   Dear Colleagues The June 2019 issue has been an interesting one to put together. For me, it helped capture the natural diversity, of the many attributes, that the Chemmat family and spirit embodies. From world-class students excelling in top universities around the world, to fun-loving students enjoying…

May 2019 – Dr Saeid Baroutian and Professor Brent Young together with the Technical University of Denmark Chemical and Biochemical Engineering (Prof Krist Gernaey, Dr Seyed Soheil Mansouri and Dr Isuru Udugama) successfully held the 1st intercontinental workshop on Resource Recovery from Bio-based Production Processes in Copenhagen, Denmark. The workshop focused on process engineering tools;…

Photo From Left: Chemmat’s Dr Saeid Baroutian, PhD Candidate Subhasree Bhasker, Des Mataga and Alan Routley from AUEA, Head of Chemmat, Associate Professor Ashvin Thambyah   About the Awardee: Subhasree Bhaskar is a Doctoral Candidate at Chemmat. Subhasree obtained her BTech in Pharmaceutical Engineering (West Bengal University of Technology, India, 2013) and MEng in Advanced…

Photo: Chemmat PhD Candidate, Misagh Ebrahimpour   Each year, the Velocity Innovation Challenge is held to encourage the University’s staff and students to share venture ideas to solve problems. The Faculty of Engineering is well represented in 2019’s list of 40 $1,000 prizewinners, with over 15 groups ranging from undergraduate students to academic staff across our…

Food comes in all shapes, sizes and textures. And now you can print your own food. Chemmat has recently obtained a Foodini 3D Food Printer. The Foodini works on the principle of food paste extrusion and has the capability to print five different food materials within a single print. This allows composite food structures to…

  It was an exciting and delicious week in Christchurch. The New Zealand Food Safety Science & Research Centre (NZFSSRC) Annual Symposium and the New Zealand Institute of Food Science and Technology (NZIFST) Conference was held back-to-back in Christchurch between 1-4th July.  Chemmat’s Associate Professor Meng Wai Woo attended both conferences which had a very…

  From left: Hugh Barlow, Leeju Kim, Stephanie Laycock, Kayla Fairbairn, and Hank Lloyd Beer brewing has started up again at Chemmat! The photo above was taken at the first brew group meeting while Chemmat’s Senior Technicians, Ray Hoffman and Peter Martin were training the students on how to prepare their beer kit. There will…

Photo From left: Brian McMath, Anthony Meyer, Shanghai Wei, Sudip Ray, Micheal Pervan, Jinjing Liu, Mark Jones, Mark Taylor, André van Haaren, Monique Bateman, Karnika De Silva, Harshpreet Singh   On 18 June NZ Product Accelerator celebrated the continuation of their funding and recognition by the government of its importance for technology development and application…