Will cell-based meat ever be a dinner staple? (Department’s Dr Laura Domigan mentioned in article in Nature)
Laboratory-grown meat has been stuck in the experimental stage. For it to become a commercially viable industry, tissue needs to be grown efficiently at scale. When Laura Domigan started her research group at the University of Auckland, New Zealand, in 2015, she hoped to continue her work developing protocols for growing cell-based meat in the…
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