Photo From Left: Chemmat’s Dr Saeid Baroutian, PhD Candidate Subhasree Bhasker, Des Mataga and Alan Routley from AUEA, Head of Chemmat, Associate Professor Ashvin Thambyah   About the Awardee: Subhasree Bhaskar is a Doctoral Candidate at Chemmat. Subhasree obtained her BTech in Pharmaceutical Engineering (West Bengal University of Technology, India, 2013) and MEng in Advanced…

Photo: Chemmat PhD Candidate, Misagh Ebrahimpour   Each year, the Velocity Innovation Challenge is held to encourage the University’s staff and students to share venture ideas to solve problems. The Faculty of Engineering is well represented in 2019’s list of 40 $1,000 prizewinners, with over 15 groups ranging from undergraduate students to academic staff across our…

Food comes in all shapes, sizes and textures. And now you can print your own food. Chemmat has recently obtained a Foodini 3D Food Printer. The Foodini works on the principle of food paste extrusion and has the capability to print five different food materials within a single print. This allows composite food structures to…

  It was an exciting and delicious week in Christchurch. The New Zealand Food Safety Science & Research Centre (NZFSSRC) Annual Symposium and the New Zealand Institute of Food Science and Technology (NZIFST) Conference was held back-to-back in Christchurch between 1-4th July.  Chemmat’s Associate Professor Meng Wai Woo attended both conferences which had a very…

  From left: Hugh Barlow, Leeju Kim, Stephanie Laycock, Kayla Fairbairn, and Hank Lloyd Beer brewing has started up again at Chemmat! The photo above was taken at the first brew group meeting while Chemmat’s Senior Technicians, Ray Hoffman and Peter Martin were training the students on how to prepare their beer kit. There will…

Photo From left: Brian McMath, Anthony Meyer, Shanghai Wei, Sudip Ray, Micheal Pervan, Jinjing Liu, Mark Jones, Mark Taylor, André van Haaren, Monique Bateman, Karnika De Silva, Harshpreet Singh On 18 June NZ Product Accelerator celebrated the continuation of their funding and recognition by the government of its importance for technology development and application in…

In order to increase the coverage of department research, we are launching ‘Paper of the Month’. Each month, we will collect journal articles that have been published by staff members, as highlighted by our Google Scholar Alerts, and an ad hoc committee of a few researchers will review the papers and choose one to highlight….

  Enginuity day is an annual event organised by the Women in Engineering, University of Auckland to inspire young women to consider careers in engineering and to discover what it is like to study engineering at the University of Auckland. This year, the event was held on 4-5 July at City campus and we had…

  The health care sector may be as bad as the aviation industry when it comes to greenhouse gases and pollution. The anaesthetic gases released every year by one New Zealand hospital have the carbon footprint of 500 return flights between New Zealand and London, University of Auckland researchers have estimated. One hour’s use of…

  What happens when high pressure is applied to food and drink? If a domestic pressure cooker is used, the result might be a classic pot roast or a trendy smokey beef brisket. Both are good eating and achieved with about two atmospheric pressure, or roughly the pressure experienced by a human 10.3 metres below…